Ishimwe Ken, born in May 1996 in the bustling capital city of Kigali, Rwanda, exhibited a keen passion for learning from a tender age. His academic pursuits encompassed a diverse array of subjects during his high school years, including mathematics, economics, and geography. Following the completion of his secondary education, Ken embarked on a journey of higher learning, enrolling at both the University of Rwanda and the University of Kigali, where he pursued a degree in business administration. Despite his academic focus, Ken's true calling resonated in the culinary arts. Driven by his profound love for cooking and a desire to spread joy through gastronomy, Ken honed his skills to become a professional chef de cuisine. He firmly believed in the transcendent power of a delectable dish to unite people and create lasting memories. Rooted in a close-knit family of three siblings, Ken deeply values the principles of solidarity and mutual support. His devout Christian faith serves as a guiding light, influencing his interactions with others and shaping his worldview. Despite encountering challenges early in life, Ken found solace and inner peace through meditation. His thirst for cultural exploration and interpersonal connection led him to traverse various countries, immersing himself in diverse traditions and forging meaningful connections with individuals from all walks of life. Ken's journey took a transformative turn upon his arrival in Thailand, where he assumed the role of a peace architect with the World Peace Initiative. Through this esteemed organization, he dedicated himself to advancing global harmony and tranquility through meditation and mindfulness practice.